Sustainability Policy & Progress
The Forum, a leading venue and event management company in South Africa, is dedicated in prioritising kindness and respect towards both clients and the environment.
In 2019,
we proudly became the first African company to receive a Gold Healthy Venues certification from the World Obesity Foundation, showcasing our commitment to health and wellness.
Embracing a progressive approach, we have aligned our strategies with the United Nations’ Sustainable Development Goals, focusing on 17 interconnected objectives. Through leveraging our influence and resources, we strive to address issues such as Zero Hunger, Good Health and Wellbeing, Responsible Consumption and Production, and Climate Change. By monitoring our progress annually and leading by example, we aim to inspire positive change within our industry and among our clientele.
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Sustainability and business resilience go hand in hand.
Managing Director, Glynis Hyslop
Our Approach
This policy and report will serve as a foundation for assessing the ambitious goals outlined in our Sustainability Strategy. The strategy aims to decrease waste, address climate change, and create a positive social impact.
Our evolving approach to diversity and inclusion concentrates on promoting gender equality, enhancing accessibility, and fostering inclusivity in all aspects of our operations.
By collaborating with South African charities and community groups that share our values we have established the foundation for impactful partnerships.
As a unified entity, we are committed to continually enhancing our Sustainability Management Systems, upholding Fair Trade practices, and protecting the environment.
Priority SDGs
Recognising the breadth of the 17 Sustainable Development Goals (SDGs) and their 169 targets, we have strategically prioritised initiatives based on their relevance and feasibility within our organisation. Our initial focus was on areas where we could quickly implement impactful changes, leading us to undertake a comprehensive upgrade of our lighting infrastructure and adopt more efficient cooling systems.
Subsequently, we turned our attention to optimising purchasing and production practices within our kitchen environment, given the significant potential for waste generation and its adverse environmental implications.
View the highlights of our focused goals report here
